Airtight storage of moist wheat grain improves bioethanol yields

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Airtight storage of moist wheat grain improves bioethanol yields

BACKGROUND Drying is currently the most frequently used conservation method for cereal grain, which in temperate climates consumes a major part of process energy. Airtight storage of moist feed grain using the biocontrol yeast Pichia anomala as biopreservation agent can substantially reduce the process energy for grain storage. In this study we tested the potential of moist stored grain for bio...

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ژورنال

عنوان ژورنال: Biotechnology for Biofuels

سال: 2009

ISSN: 1754-6834

DOI: 10.1186/1754-6834-2-16